There’s nothing like the grill in the summertime. I am a huge fan of barbecue everything. Sweet, salty, smoky flavor is amazing. These burgers hit the spot. I wrap them in crisp lettuce leaves and top with fresh tomato and sautéed balsamic onions.
BBQ Chicken Burgers
1 lb ground chicken
3 slices nitrate free bacon (sure you can use turkey bacon but what fun is that?!)
2 scallions-ends and tips removed
1/4 tsp garlic powder
1 1/2 T barbecue sauce (I love Paleochef)
1/4 tsp Ground pepper
In a large skillet, fry up the bacon slices.
In a food processor, combine the scallions and bacon until they are minced.
Add remaining ingredients and give it a few pulses to combine.
With wet hands, form 4 burgers.
Grill on med-high 4 -5 mins and flip and cook until internal temp reaches 165.