Ok so it’s been a while. A long while. Life gets in the way of my blogging sometimes. I have, however, put together some new recipes in the last few months that we absolutely love. Today I will share one. This is a fresh pasta sauce. All three of my boys loved this. For them I served it over rice pasta, and for the grown ups zucchini noodles. Enjoy!
Paleo Pancetta Pasta Sauce
3 oz pancetta diced
1 medium red onion diced
2 tsp minced garlic
1/2 c chopped fresh parsley
1/2 c chopped fresh basil
1 1/2 pints grape or cherry tomatoes
2-3 handfuls greens (I used spinach/baby kale/chard)
1/4 c Paleo parm
Brown the pancetta, then add onions. Cook till almost translucent.
Add the garlic and cook a few mins more.
Put lid on your pan until tomatoes burst–about 4 mins.
Add the parsley and basil.
Cook 2 mins more.
Add a splash of white wine if you like. Add a few handfuls of greens. Take pan off the heat so the green just wilt.
Cook your zucchini noodles in another pan (I just sauté with some ghee for about 3 mins)
Add the noodles to sauce, toss and top with Paleo parm.
Totally simple and so good!