CHOCOLATE LAVA DONUTS
1/2 c coconut flour
1/4 c cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/4 c maple syrup
1/8 c coconut or almond milk
1/4 c melted coconut oil
1 tsp chocolate extract (optional but makes them very chocolatey).
Coconut oil for greasing pan
Preheat oven to 350 degrees.
In a large bowl, combine dry ingredients.
In another large bowl, combine wet ingredients and beat until well mixed (I used my standup mixer).
Add dry bowl to wet bowl and mix until dry ingredients are blended well into mix.
Grease donut or mini donut pan with coconut oil.
Add mixture to wells, filling just below top (this part is messy because the batter is thick. Use wet fingers).
Bake at 350 for 8 minutes for mini donuts and 11 minutes for full size.
CHOCOLATE LAVA TOPPING
1/2 cup chocolate of your choice (we used Enjoy Life chips)
1/2 tbsp coconut oil
Combine and melt in microwave. I did 30 seconds, stir, 30 seconds, stir. And it was perfect.
Dip cooled donut tops in chocolate and let cool a bit.
Enjoy warm and gooey, or put in the refrigerator to harden the chocolate up.