Kids love mini food. I think it makes them actually eat more. So I decided that instead of regular chicken burgers, kid sized sliders are the way to go for my guys.
For the buns I used Elanas Pantry’s Paleo Bread recipe. But instead of baking it in a loaf, I made them in my whoopie pie pan and reduced the baking time to 11 minutes. They came out great. Each one is perfectly slider sized and slices easily.
1 lb ground chicken
1/4 c almond flour (if your chicken is very wet you may need a little more)
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp paprika
2 tsp oil of your choice for browning
Combine all ingredients in food processor and process until well combined.
Heat large skillet on medium/high.
WET HANDS, and add about 1/4c sized ball of chicken to hot skillet and press into patty (I find it hard to make patties before since chicken is sticky).
Cook about 4 minutes (until brown) and flip.
Cook other side until brown, and burger is cooked throughout.
Slice bun in half and put chicken burger on.
bacon, caramelized onions, BBQ sauce
Salsa and guacamole
Lettuce, tomato, ketchup
Flavored mayo, red onion