Kids love chocolate. This recipe is great because it gives you a nice, thick chocolate pudding and is both gluten and dairy free. All three of my boys loved it until they found out there was avocado in it. I don’t know why, but they just don’t like avocado (its my favorite thing on earth so this makes no sense to me). So maybe in this case, making it alone is best unless you’ve got an avocado loving kid. I learned my lesson and will do my pudding making after 8 pm from now on. 😉
PALEO CHOCOLATE PUDDING
1 ripe avocado
1/2 ripe banana
1/4 cup cocoa powder
3 Tbsp coconut butter
1/2 tsp vanilla extract
1/2 tsp salt
1/8 cup maple syrup (I added for the kids but for me I’d leave out)
Combine all ingredients in food processor and blend until smooth. Makes 2 1/2 cup servings.
Top with coconut whipped cream and berries or toasted coconut. YUM!!!